Side Dishes

Elevate every meal with our Side Dishes collection from quick weeknight ideas to vibrant vegan options ready in under 30 minutes. Whether you’re serving a family dinner or hosting guests, the right side dish brings balance, texture, and flavor to the table. Discover easy-to-make salads, roasted vegetables, grains, dips, and more all designed to complement your main courses effortlessly. With recipes that are nourishing, time-saving, and full of variety, this section is your go-to source for creative, plant-based, and crowd-pleasing additions to any meal.

Cauliflower gratin in a white oval dish with a golden panko parmesan top and a spoon lifting a cheesy portion

Cauliflower Gratin

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Make ahead cauliflower gratin with Gruyere and cheddar sauce, steam dried florets so it never turns watery, and a crisp panko parmesan top.

Twice baked potato casserole in a white baking dish with melted cheddar, crispy panko, fried shallots, chives and a spoon lifting a portion with a cheese pull

Twice Baked Potato Casserole

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Make ahead twice baked potato casserole with a sour cream mash, skin-on cubes, sharp cheddar and a crisp shallot top. Bake the potatoes Wednesday.

Ambrosia salad in a glass trifle bowl with whipped cream, mandarin oranges, pineapple, cherries, marshmallows and coconut

Ambrosia Salad

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Ambrosia salad with real whipped cream, Greek yogurt, well drained fruit and a two stage marshmallow trick. Assemble it Wednesday for Thanksgiving.

Pineapple casserole in a white baking dish with a golden cracker crust, melted cheddar and a spoon lifting the first serving

Pineapple Casserole

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Pineapple casserole with chunks and crushed fruit, sharp cheddar and a buttery cracker top. Assemble it the night before Thanksgiving.

Hasselback sweet potatoes fanned open on a wooden board, maple pecan butter glistening between the slices, chopped pecans on top and a bowl of flaky salt beside

Hasselback Sweet Potatoes with Maple Pecan Butter, Crisp Edged and Glistening

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Hasselback sweet potatoes with maple pecan butter brushed between every slice. Crisp edges, tender centers, made ahead for Thanksgiving.

Make-ahead cranberry orange sauce in a white bowl, a spoon lifting a glossy ribbon of sauce, whole berries, orange zest curls and a cinnamon stick beside the bowl

Make-Ahead Cranberry Orange Sauce, Glossy, Tart and Bright

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Make-ahead cranberry orange sauce with whole berries, fresh zest and a glossy set. Cooked Sunday, perfect Thursday, straight from jar to turkey.

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Cauliflower Gratin

Make ahead cauliflower gratin with Gruyere and cheddar sauce, steam dried florets so it never turns watery, and a crisp panko parmesan top.

Twice Baked Potato Casserole

Make ahead twice baked potato casserole with a sour cream mash, skin-on cubes, sharp cheddar and a crisp shallot top. Bake the potatoes Wednesday.

Ambrosia Salad

Ambrosia salad with real whipped cream, Greek yogurt, well drained fruit and a two stage marshmallow trick. Assemble it Wednesday for Thanksgiving.

Pineapple Casserole

Pineapple casserole with chunks and crushed fruit, sharp cheddar and a buttery cracker top. Assemble it the night before Thanksgiving.

Hasselback Sweet Potatoes with Maple Pecan Butter, Crisp Edged and Glistening

Hasselback sweet potatoes with maple pecan butter brushed between every slice. Crisp edges, tender centers, made ahead for Thanksgiving.

Make-Ahead Cranberry Orange Sauce, Glossy, Tart and Bright

Make-ahead cranberry orange sauce with whole berries, fresh zest and a glossy set. Cooked Sunday, perfect Thursday, straight from jar to turkey.

123…36 Next